Taste of Nepal

Dishes and ingredients,

Radish Seeds - Mula ko Beu

by Jyoti Pathak

The dried edible seeds of the radish plant, radish seeds are reddish-brown in color with a pungent, sharp, and peppery taste, and a hint of radish flavor.

Close-up look of Radish seeds.
Close-up look of Radish seeds.
Radish seeds are used in small quantities because of their overpowering taste and mainly as a pickling spice. The seeds are used in the ground form and can easily crushed with a mortar pestle or spice grinder.
Radish seeds are used in small quantities because of their overpowering taste and mainly as a pickling spice. The seeds are used in the ground form and can easily crushed with a mortar pestle or spice grinder.