Keyword index
539 dishes, ingredients and Nepali names, each listed with the posts that cover it. Different spellings of the same word share one entry.
A
- Achaar also Achar
- Traditional Alu ko Achaar ( Nepali Potato Salad)
- Bauhinia and Potato Salad (Koirala ko Phool re Aloo ko Achaar)
- Pickled Cucumber - Khalpi (खल्पी) Achaar
- Aloo ko Achaar - Potato Salad
- Ajowan Seeds
- Ajowan Seeds - Jwaano, Javano ( ज्वानो, जवानो)
- Alainchi
- Black Cardamom - Alainchi
- Cardamom, Black Pods - Thulo Sukumel, Alainchi - (अलैंची, ठूलो सुकुमेल)
- Alu also Aloo
- Traditional Alu ko Achaar ( Nepali Potato Salad)
- Bauhinia and Potato Salad (Koirala ko Phool re Aloo ko Achaar)
- Bamboo Shoots, Potatoes, and Black-Eyed Peas Medley (Taamaa-Alu-Bodi ko Tarkaari)
- Aloo ko Achaar - Potato Salad
- Asafetida
- Asafetida - Heeng or Hing (हिङ्ग - हींग)
- Ash Gourd
- Kubhindo - Ash Gourd (कुभिन्डो)
- Asparagus
- Asparagus - Kurelo (कुरीलो)
B
- Baara woh
- Maas ko Baara, Woh (Lentil Patties)
- Balsam
- Barelaa (Balsam Apple) बरेला
- Balsam Apple
- Barelaa (Balsam Apple) बरेला
- Balsam Apple vegetable
- Barelaa (Balsam Apple) बरेला
- Banana Blossom
- Banana Blossom - Keraa ko Bungo - (केराको बुङ्गो)
- Banana Blossom Vegetable
- Banana Blossom - Keraa ko Bungo - (केराको बुङ्गो)
- Barelaa
- Barelaa (Balsam Apple) बरेला
- Battaa also Batta
- Nepali Paan Battaa - नेपाली पानबट्टा (After-meal Refresher)
- Bauhinia
- Bauhinia and Potato Salad (Koirala ko Phool re Aloo ko Achaar)
- Koiralo ko Phool (seto-raato) - Bauhinia - कोइरालो
- Bay
- Kaaphal or Kafal Fruit - काफल - (Bay-Berry)
- Bay Leaves (cassia) - Tejpaat, Tej-patta - (तेजपत्ता)
- Bhaktapur
- 2013 - Happy Bisket Jatra - Festival in Bhaktapur - भक्तपुर
- Juju Dhau (The King Yogurt from Bhaktapur, Nepal)
- Bhogate Saadeko
- Pomelo Salad (Bhogate Saadeko) – भोगटे or भगटे सांधेको
- Bijaya
- Happy Bijaya Dashami 2016 - विजया दशमीकेा शुभकामना
- Tikaa and Jamaraa (Bijaya Dashami)
- Happy Bijaya Dashami 2013 - विजया दशमीकेा शुभकामना (Part 3)
- Happy Bijaya Dashami 2013 - विजया दशमीकेा शुभकामना (Part 2)
- Happy Bijaya Dashami 2013 - विजया दशमीकेा शुभकामना (Part 1)
- 2012 - Happy Bijaya Dashami - विजया दशमीकेा शुभकामना!
- Bijaya Dashami
- Tikaa and Jamaraa (Bijaya Dashami)
- Happy Bijaya Dashami 2013 - विजया दशमीकेा शुभकामना (Part 3)
- Happy Bijaya Dashami 2013 - विजया दशमीकेा शुभकामना (Part 2)
- Happy Bijaya Dashami 2013 - विजया दशमीकेा शुभकामना (Part 1)
- Bijaya Dashami Festival
- 2012 - Happy Bijaya Dashami - विजया दशमीकेा शुभकामना!
- Black
- Bamboo Shoots, Potatoes, and Black-Eyed Peas Medley (Taamaa-Alu-Bodi ko Tarkaari)
- Black Cardamom - Alainchi
- Cardamom, Black Pods - Thulo Sukumel, Alainchi - (अलैंची, ठूलो सुकुमेल)
- Black Cardamom
- Black Cardamom - Alainchi
- Bread
- Buckwheat Bread - Phaapar ko Roti (फापरको रोटी)
- Yomari or Yoh-Mari (योमरी, योह-मरी)
- Sel-Roti -Fried Rice Bread - (सेल-रोटि)
- Laakhamari (Newari Ceremonial Sweet Bread) - लाखामरी
- Buckwheat Bread
- Buckwheat Bread - Phaapar ko Roti (फापरको रोटी)
C
- Cardamom
- Gulaab Jaamun - Dumplings in Saffron-Cardamom Syrup (गुलाब जामुन)
- Black Cardamom - Alainchi
- Cardamom, Green Pods - Sukumel, Sano Sukumel, Sukmel - (सुकमेल, सानो सुकुमेल, सुकुमेल)
- Cardamom, Black Pods - Thulo Sukumel, Alainchi - (अलैंची, ठूलो सुकुमेल)
- Cassia
- Cassia Leaves - Tejpaat (तेजपात)
- Cinnamon, Cassia Bark - Daalchini - (दालचीनी)
- Bay Leaves (cassia) - Tejpaat, Tej-patta - (तेजपत्ता)
- Cassia Bark
- Cinnamon, Cassia Bark - Daalchini - (दालचीनी)
- Cassia Leaves
- Cassia Leaves - Tejpaat (तेजपात)
- Cayenne pepper
- Red Pepper, Cayenne pepper, Chilli, Chili - Rato Khursani, Khorsani, Hariyo Khursani, Sukeko Khursani (रातो खुर्सानी, खोर्सानी)
- Centuries
- Kathmandu's Centuries-old Landmarks
- Chayote Squash
- Chayote Squash - इस्कुश (Iskush ko Tarkaari)
- Chilli also Chili
- Red Pepper, Cayenne pepper, Chilli, Chili - Rato Khursani, Khorsani, Hariyo Khursani, Sukeko Khursani (रातो खुर्सानी, खोर्सानी)
- Chinese pepper
- Nepal pepper - Szechwan pepper, Sichuan pepper, Chinese pepper, (Z. armatum) - Timmur - (टिम्मुर, तिम्बुर)
- Cloves
- Cloves - Lwang - (ल्वाङ्ग)
- Cooking
- Nepali Mother's Day - (Mata Tirtha Aunsi 2014)
- Commonly Used Herbs and Spices in Nepali Cooking
- Cooking Daal Bhaat Tarkaari
- Nepali Mother's Day - (Mata Tirtha Aunsi 2014)
- Coriander
- Coriander Seeds - Dhania ko Geda - (धनियाँ)
- Cilantro or Fresh Coriander - Hariyo Dhania ko Paat, Dhaniyan ko saag (धनियाँको साग)
- Coriander Seeds
- Coriander Seeds - Dhania ko Geda - (धनियाँ)
- Cornmeal Porridge
- Nepali Dhindo - ढिडोँ - (Cornmeal Porridge)
- Cucumber Pickle
- Pickled Cucumber - Khalpi (खल्पी) Achaar
- Cumin Seeds
- Cumin Seeds - Jeera, Jira ko Geda - (जीरा)
D
- Daal
- Nepali Mother's Day - (Mata Tirtha Aunsi 2014)
- Rahar ko Daal – split yellow pigeon peas (without skins)
- Maas ko Daal - (कालो मास को दाल)
- Dried Beans, Lentils, and Peas – (Daal Haru)
- Absolutely love my Daal-Bhaat-Tarkaari!
- Daal Bhaat Tarkaari
- Absolutely love my Daal-Bhaat-Tarkaari!
- Dashami
- Happy Bijaya Dashami 2016 - विजया दशमीकेा शुभकामना
- Tikaa and Jamaraa (Bijaya Dashami)
- Happy Bijaya Dashami 2013 - विजया दशमीकेा शुभकामना (Part 3)
- Happy Bijaya Dashami 2013 - विजया दशमीकेा शुभकामना (Part 2)
- Happy Bijaya Dashami 2013 - विजया दशमीकेा शुभकामना (Part 1)
- 2012 - Happy Bijaya Dashami - विजया दशमीकेा शुभकामना!
- Dhania
- Coriander Seeds - Dhania ko Geda - (धनियाँ)
- Cilantro or Fresh Coriander - Hariyo Dhania ko Paat, Dhaniyan ko saag (धनियाँको साग)
- Dried
- Tomato Pickle with Sukuti Fish - (गोलभेडा को अचारमा माछा को सुकुटी हालेको)
- Dried Beans, Lentils, and Peas – (Daal Haru)
- Himalayan Herb Jimbu - dried leaves of a local onion species - (जिम्बु)
- Dried Beans
- Dried Beans, Lentils, and Peas – (Daal Haru)
- Dubo Grass Garland
- Dubo Grass Garland - (हरियो दुबो घास को माला)
- Dumpling
- Momos - म:म: or मोमो (Dumplings)
E
- Ek raate dahi
- Homemade Yogurt - एक राते दही
F
- Fennel Seeds
- Fennel Seeds - Saunp or Saunf - (सौंप)
- Fenugreek
- Fenugreek Seeds - Methi ko Geda - (मेथी)
- Fenugreek Seeds
- Fenugreek Seeds - Methi ko Geda - (मेथी)
- Festival
- Maha Shivaratri 2014
- Maaghe Sankranti Festival - माघे संक्रान्ती
- 2013 - Happy Bisket Jatra - Festival in Bhaktapur - भक्तपुर
- 2012 - Happy Bijaya Dashami - विजया दशमीकेा शुभकामना!
- 2012 - Happy Samay-Baji Festival (समयबजी)
- Fiddlehead
- Fiddlehead Fern - Neuro, Niuro (नीयूरो)
- Fiddlehead Fern
- Fiddlehead Fern - Neuro, Niuro (नीयूरो)
- Fish
- Tomato Pickle with Sukuti Fish - (गोलभेडा को अचारमा माछा को सुकुटी हालेको)
- Malekhu ko Maachaa - (मलेखुको माछा)
- Floating flower containers
- 2013 - Happy Nepali New Year! (Baisakh 1, 2070 B.S.)
- Flower
- Bauhinia and Potato Salad (Koirala ko Phool re Aloo ko Achaar)
- 2013 - Happy Nepali New Year! (Baisakh 1, 2070 B.S.)
- Fresh
- Cilantro or Fresh Coriander - Hariyo Dhania ko Paat, Dhaniyan ko saag (धनियाँको साग)
- Garden Fresh Pumpkin Shoots (Pharsi ko Munta)
- Fresh Coriander
- Cilantro or Fresh Coriander - Hariyo Dhania ko Paat, Dhaniyan ko saag (धनियाँको साग)
- Fried Rice Bread
- Sel-Roti -Fried Rice Bread - (सेल-रोटि)
- Fruit
- Loquat Fruit of Nepal - लौकाट
- Kaaphal or Kafal Fruit - काफल - (Bay-Berry)
- Fruit leather - Maadaa - (फलफूल को माड़ा)
- Fruit leather
- Fruit leather - Maadaa - (फलफूल को माड़ा)
G
- Garam Masalaa
- Nepali Garam Masalaa - (नेपाली गरम मसला)
- Garden Fresh Pumpkin Shoots
- Garden Fresh Pumpkin Shoots (Pharsi ko Munta)
- Geda
- Fenugreek Seeds - Methi ko Geda - (मेथी)
- Cumin Seeds - Jeera, Jira ko Geda - (जीरा)
- Coriander Seeds - Dhania ko Geda - (धनियाँ)
- Glossary
- Glossary of Common Fruits of Nepal (English-Nepali) - Part 3
- Glossary of Common Fruits of Nepal (English-Nepali) - Part I
- Glossary of Common Fruits of Nepal (English-Nepali) - Part 2
- Goat Curry
- Nepali Goat Curry - (नेपालि खसी-बोकाको-मासु)
- Gourd
- Luffa Gourd - Gheeraula (घीरौला, पाटे घीरौला)
- Parvar - परवर - (Pointed Gourd)
- Kubhindo - Ash Gourd (कुभिन्डो)
- Grass Garland
- Dubo Grass Garland - (हरियो दुबो घास को माला)
- Green
- Index of Green Leafy Vegetables
- Green Leafy Vegetables - साग-पात हरु - (Part 4)
- Green Leafy Vegetables - साग-पात हरु - (Part 3)
- Green Leafy Vegetables - साग-पात हरु - (Part 2)
- Green Leafy Vegetables - साग-पात हरु - (Part 1)
- Cardamom, Green Pods - Sukumel, Sano Sukumel, Sukmel - (सुकमेल, सानो सुकुमेल, सुकुमेल)
- Green Leafy Vegetables
- Green Leafy Vegetables - साग-पात हरु - (Part 4)
- Green Leafy Vegetables - साग-पात हरु - (Part 3)
- Green Leafy Vegetables - साग-पात हरु - (Part 2)
- Green Leafy Vegetables - साग-पात हरु - (Part 1)
H
- Hariyo
- Index of Green Leafy Vegetables
- Red Pepper, Cayenne pepper, Chilli, Chili - Rato Khursani, Khorsani, Hariyo Khursani, Sukeko Khursani (रातो खुर्सानी, खोर्सानी)
- Cilantro or Fresh Coriander - Hariyo Dhania ko Paat, Dhaniyan ko saag (धनियाँको साग)
- Hariyo Khursani
- Red Pepper, Cayenne pepper, Chilli, Chili - Rato Khursani, Khorsani, Hariyo Khursani, Sukeko Khursani (रातो खुर्सानी, खोर्सानी)
- Heeng also Hing
- Asafetida - Heeng or Hing (हिङ्ग - हींग)
- Herb
- Jimbu – Nepalese Allium (Herb)
- Himalayan Herb Jimbu - dried leaves of a local onion species - (जिम्बु)
- Himalayan Herb Jimbu
- Himalayan Herb Jimbu - dried leaves of a local onion species - (जिम्बु)
- Homemade
- Homemade Yogurt - एक राते दही
- Homemade Yogurt
- Homemade Yogurt - एक राते दही
I
J
K
- Kaaphal also Kafal
- Kaaphal or Kafal Fruit - काफल - (Bay-Berry)
- Kafal Fruit
- Kaaphal or Kafal Fruit - काफल - (Bay-Berry)
- Karkalo Gaava Pidhaalu
- Karkalo-Gaava-Pidhaalu - Taro (कर्कलो-गाभा-पिँडालु)
- Kathmandu's
- Kathmandu's Centuries-old Landmarks
- Khalpi Achaar
- Pickled Cucumber - Khalpi (खल्पी) Achaar
- Kubhindo
- Kubhindo - Ash Gourd (कुभिन्डो)
- Kurelo
- Asparagus - Kurelo (कुरीलो)
L
- Landmarks
- Kathmandu's Centuries-old Landmarks
- Lapsi Fruits
- Lapsi - Nepalese Hog Plum
- Leafy
- Index of Green Leafy Vegetables
- Green Leafy Vegetables - साग-पात हरु - (Part 4)
- Green Leafy Vegetables - साग-पात हरु - (Part 3)
- Green Leafy Vegetables - साग-पात हरु - (Part 2)
- Green Leafy Vegetables - साग-पात हरु - (Part 1)
- Leafy Vegetables
- Index of Green Leafy Vegetables
- Green Leafy Vegetables - साग-पात हरु - (Part 4)
- Green Leafy Vegetables - साग-पात हरु - (Part 3)
- Green Leafy Vegetables - साग-पात हरु - (Part 2)
- Green Leafy Vegetables - साग-पात हरु - (Part 1)
- Leaves
- Cassia Leaves - Tejpaat (तेजपात)
- Himalayan Herb Jimbu - dried leaves of a local onion species - (जिम्बु)
- Bay Leaves (cassia) - Tejpaat, Tej-patta - (तेजपत्ता)
- Lentil Patties
- Maas ko Baara, Woh (Lentil Patties)
- Luffa Gourd
- Luffa Gourd - Gheeraula (घीरौला, पाटे घीरौला)
- Luffa Gourd Vegetables
- Luffa Gourd - Gheeraula (घीरौला, पाटे घीरौला)
M
- Maaghe Sankranti Festival
- Maaghe Sankranti Festival - माघे संक्रान्ती
- Maha
- Maha Shivaratri 2014
- Maha Shivaratri
- Maha Shivaratri 2014
- Maha Shivaratri Festival
- Maha Shivaratri 2014
- Masalaa
- Sutkeri ko Ausedhi or Masalaa - सुत्केरी को औसधि - सुत्केरी को मसला
- Nepali Garam Masalaa - (नेपाली गरम मसला)
- Turmeric - Besar, Besar ko Dhulo - (बेसार)
- Nepal pepper - Szechwan pepper, Sichuan pepper, Chinese pepper, (Z. armatum) - Timmur - (टिम्मुर, तिम्बुर)
- Sesame Seeds - Til - (तिल)
- Saffron - Kesar or Keshar - केसर, ज़ाफ़रान
- Red Pepper, Cayenne pepper, Chilli, Chili - Rato Khursani, Khorsani, Hariyo Khursani, Sukeko Khursani (रातो खुर्सानी, खोर्सानी)
- Radish Seeds - Mula ko Beu
- Poppy Seeds - Khus Khus, Aphim - (अफिम, खसखस)
- Peppercorns - Marich - (मरिच)
- Nutmeg & Mace - Jaiphal, Javitri - (जाइफल - जावित्री)
- Nigella Seeds - Mungrelo, Mugrelo - (मुग्रेलो, मुन्ग्रेलो)
- Mustard Seeds - Rayo or Sarysun - (तोरी, राई)
- Himalayan Herb Jimbu - dried leaves of a local onion species - (जिम्बु)
- Ginger - Aduwa or Adua - (अदुवा)
- Fenugreek Seeds - Methi ko Geda - (मेथी)
- Fennel Seeds - Saunp or Saunf - (सौंप)
- Cumin Seeds - Jeera, Jira ko Geda - (जीरा)
- Coriander Seeds - Dhania ko Geda - (धनियाँ)
- Cloves - Lwang - (ल्वाङ्ग)
- Cinnamon, Cassia Bark - Daalchini - (दालचीनी)
- Cilantro or Fresh Coriander - Hariyo Dhania ko Paat, Dhaniyan ko saag (धनियाँको साग)
- Cardamom, Green Pods - Sukumel, Sano Sukumel, Sukmel - (सुकमेल, सानो सुकुमेल, सुकुमेल)
- Cardamom, Black Pods - Thulo Sukumel, Alainchi - (अलैंची, ठूलो सुकुमेल)
- Asafetida - Heeng or Hing (हिङ्ग - हींग)
- Bay Leaves (cassia) - Tejpaat, Tej-patta - (तेजपत्ता)
- Ajowan Seeds - Jwaano, Javano ( ज्वानो, जवानो)
- Commonly Used Herbs and Spices in Nepali Cooking
- Mata Tirtha Aunsi
- Nepali Mother's Day - (Mata Tirtha Aunsi 2014)
- Meal
- Nepali Paan Battaa - नेपाली पानबट्टा (After-meal Refresher)
- Absolutely love my Daal-Bhaat-Tarkaari!
- Mithai
- Index - Sweets of Nepal
- Mustard
- Raayo ko Saag (Mustard Greens)
- Mustard Oil - Tori ko Tel - (तोरी को तेल)
- Mustard Seeds - Rayo or Sarysun - (तोरी, राई)
- Mustard Greens
- Raayo ko Saag (Mustard Greens)
- Mustard Oil
- Mustard Oil - Tori ko Tel - (तोरी को तेल)
- Mustard Seeds
- Mustard Seeds - Rayo or Sarysun - (तोरी, राई)
N
- Nettle Greens
- Nettle Greens - sishnu ko saag - (सिस्नु को साग)
- New
- 2014 - Nepali New Year (2071 BS)
- 2013 - Happy Nepali New Year! (Baisakh 1, 2070 B.S.)
- 2013 - Happy New Year
- New Year Greetings
- 2013 - Happy New Year
- Newari Ceremonial Bread
- Laakhamari (Newari Ceremonial Sweet Bread) - लाखामरी
- Newari Ceremonial Sweet Bread
- Laakhamari (Newari Ceremonial Sweet Bread) - लाखामरी
O
P
- Paat
- Index of Green Leafy Vegetables
- Cilantro or Fresh Coriander - Hariyo Dhania ko Paat, Dhaniyan ko saag (धनियाँको साग)
- Peas
- Bamboo Shoots, Potatoes, and Black-Eyed Peas Medley (Taamaa-Alu-Bodi ko Tarkaari)
- Rahar ko Daal – split yellow pigeon peas (without skins)
- Dried Beans, Lentils, and Peas – (Daal Haru)
- Pepper
- Nepal pepper - Szechwan pepper, Sichuan pepper, Chinese pepper, (Z. armatum) - Timmur - (टिम्मुर, तिम्बुर)
- Red Pepper, Cayenne pepper, Chilli, Chili - Rato Khursani, Khorsani, Hariyo Khursani, Sukeko Khursani (रातो खुर्सानी, खोर्सानी)
- Peppercorns
- Peppercorns - Marich - (मरिच)
- Phool
- Bauhinia and Potato Salad (Koirala ko Phool re Aloo ko Achaar)
- Koiralo ko Phool (seto-raato) - Bauhinia - कोइरालो
- Pickle
- Pickled Cucumber - Khalpi (खल्पी) Achaar
- Tomato Pickle with Sukuti Fish - (गोलभेडा को अचारमा माछा को सुकुटी हालेको)
- Pickled Cucumber
- Pickled Cucumber - Khalpi (खल्पी) Achaar
- Pistachio dessert
- Sikarni - (yogurt, saffron, pistachio dessert)
- Pods
- Cardamom, Green Pods - Sukumel, Sano Sukumel, Sukmel - (सुकमेल, सानो सुकुमेल, सुकुमेल)
- Cardamom, Black Pods - Thulo Sukumel, Alainchi - (अलैंची, ठूलो सुकुमेल)
- Pointed
- Parvar - परवर - (Pointed Gourd)
- Pointed Gourd
- Parvar - परवर - (Pointed Gourd)
- Pointed Gourd Vegetable
- Parvar - परवर - (Pointed Gourd)
- Poppy Seeds
- Poppy Seeds - Khus Khus, Aphim - (अफिम, खसखस)
- Potato
- Traditional Alu ko Achaar ( Nepali Potato Salad)
- Bauhinia and Potato Salad (Koirala ko Phool re Aloo ko Achaar)
- Aloo ko Achaar - Potato Salad
- Pumpkin Vine Shoots Vegetable
- Garden Fresh Pumpkin Shoots (Pharsi ko Munta)
R
- Raato also Rato
- Koiralo ko Phool (seto-raato) - Bauhinia - कोइरालो
- Red Pepper, Cayenne pepper, Chilli, Chili - Rato Khursani, Khorsani, Hariyo Khursani, Sukeko Khursani (रातो खुर्सानी, खोर्सानी)
- Radish
- Radish Seeds - Mula ko Beu
- Radish Seeds
- Radish Seeds - Mula ko Beu
- Rice Flour Bread
- Yomari or Yoh-Mari (योमरी, योह-मरी)
S
- Saag
- Raayo ko Saag (Mustard Greens)
- Nettle Greens - sishnu ko saag - (सिस्नु को साग)
- Index of Green Leafy Vegetables
- Cilantro or Fresh Coriander - Hariyo Dhania ko Paat, Dhaniyan ko saag (धनियाँको साग)
- Saffron
- Gulaab Jaamun - Dumplings in Saffron-Cardamom Syrup (गुलाब जामुन)
- Sikarni - (yogurt, saffron, pistachio dessert)
- Saffron - Kesar or Keshar - केसर, ज़ाफ़रान
- Salad
- Traditional Alu ko Achaar ( Nepali Potato Salad)
- Bauhinia and Potato Salad (Koirala ko Phool re Aloo ko Achaar)
- Pomelo Salad (Bhogate Saadeko) – भोगटे or भगटे सांधेको
- Aloo ko Achaar - Potato Salad
- Samaya Baji Festival
- 2012 - Happy Samay-Baji Festival (समयबजी)
- Seasonings
- Turmeric - Besar, Besar ko Dhulo - (बेसार)
- Nepal pepper - Szechwan pepper, Sichuan pepper, Chinese pepper, (Z. armatum) - Timmur - (टिम्मुर, तिम्बुर)
- Sesame Seeds - Til - (तिल)
- Saffron - Kesar or Keshar - केसर, ज़ाफ़रान
- Red Pepper, Cayenne pepper, Chilli, Chili - Rato Khursani, Khorsani, Hariyo Khursani, Sukeko Khursani (रातो खुर्सानी, खोर्सानी)
- Radish Seeds - Mula ko Beu
- Poppy Seeds - Khus Khus, Aphim - (अफिम, खसखस)
- Peppercorns - Marich - (मरिच)
- Nutmeg & Mace - Jaiphal, Javitri - (जाइफल - जावित्री)
- Nigella Seeds - Mungrelo, Mugrelo - (मुग्रेलो, मुन्ग्रेलो)
- Mustard Seeds - Rayo or Sarysun - (तोरी, राई)
- Himalayan Herb Jimbu - dried leaves of a local onion species - (जिम्बु)
- Ginger - Aduwa or Adua - (अदुवा)
- Fenugreek Seeds - Methi ko Geda - (मेथी)
- Fennel Seeds - Saunp or Saunf - (सौंप)
- Cumin Seeds - Jeera, Jira ko Geda - (जीरा)
- Coriander Seeds - Dhania ko Geda - (धनियाँ)
- Cloves - Lwang - (ल्वाङ्ग)
- Cinnamon, Cassia Bark - Daalchini - (दालचीनी)
- Cilantro or Fresh Coriander - Hariyo Dhania ko Paat, Dhaniyan ko saag (धनियाँको साग)
- Cardamom, Green Pods - Sukumel, Sano Sukumel, Sukmel - (सुकमेल, सानो सुकुमेल, सुकुमेल)
- Cardamom, Black Pods - Thulo Sukumel, Alainchi - (अलैंची, ठूलो सुकुमेल)
- Asafetida - Heeng or Hing (हिङ्ग - हींग)
- Bay Leaves (cassia) - Tejpaat, Tej-patta - (तेजपत्ता)
- Ajowan Seeds - Jwaano, Javano ( ज्वानो, जवानो)
- Commonly Used Herbs and Spices in Nepali Cooking
- Seeds
- Sesame Seeds - Til - (तिल)
- Radish Seeds - Mula ko Beu
- Poppy Seeds - Khus Khus, Aphim - (अफिम, खसखस)
- Nigella Seeds - Mungrelo, Mugrelo - (मुग्रेलो, मुन्ग्रेलो)
- Mustard Seeds - Rayo or Sarysun - (तोरी, राई)
- Fenugreek Seeds - Methi ko Geda - (मेथी)
- Fennel Seeds - Saunp or Saunf - (सौंप)
- Cumin Seeds - Jeera, Jira ko Geda - (जीरा)
- Coriander Seeds - Dhania ko Geda - (धनियाँ)
- Ajowan Seeds - Jwaano, Javano ( ज्वानो, जवानो)
- Sesame
- Sesame Seeds - Til - (तिल)
- Sesame Seeds
- Sesame Seeds - Til - (तिल)
- Shivaratri
- Maha Shivaratri 2014
- Shoots
- Bamboo Shoots, Potatoes, and Black-Eyed Peas Medley (Taamaa-Alu-Bodi ko Tarkaari)
- Garden Fresh Pumpkin Shoots (Pharsi ko Munta)
- Sichuan pepper
- Nepal pepper - Szechwan pepper, Sichuan pepper, Chinese pepper, (Z. armatum) - Timmur - (टिम्मुर, तिम्बुर)
- Spice
- Nepali Garam Masalaa - (नेपाली गरम मसला)
- Turmeric - Besar, Besar ko Dhulo - (बेसार)
- Nepal pepper - Szechwan pepper, Sichuan pepper, Chinese pepper, (Z. armatum) - Timmur - (टिम्मुर, तिम्बुर)
- Sesame Seeds - Til - (तिल)
- Saffron - Kesar or Keshar - केसर, ज़ाफ़रान
- Red Pepper, Cayenne pepper, Chilli, Chili - Rato Khursani, Khorsani, Hariyo Khursani, Sukeko Khursani (रातो खुर्सानी, खोर्सानी)
- Radish Seeds - Mula ko Beu
- Poppy Seeds - Khus Khus, Aphim - (अफिम, खसखस)
- Peppercorns - Marich - (मरिच)
- Nutmeg & Mace - Jaiphal, Javitri - (जाइफल - जावित्री)
- Nigella Seeds - Mungrelo, Mugrelo - (मुग्रेलो, मुन्ग्रेलो)
- Mustard Seeds - Rayo or Sarysun - (तोरी, राई)
- Himalayan Herb Jimbu - dried leaves of a local onion species - (जिम्बु)
- Ginger - Aduwa or Adua - (अदुवा)
- Fenugreek Seeds - Methi ko Geda - (मेथी)
- Fennel Seeds - Saunp or Saunf - (सौंप)
- Cumin Seeds - Jeera, Jira ko Geda - (जीरा)
- Coriander Seeds - Dhania ko Geda - (धनियाँ)
- Cloves - Lwang - (ल्वाङ्ग)
- Cinnamon, Cassia Bark - Daalchini - (दालचीनी)
- Cilantro or Fresh Coriander - Hariyo Dhania ko Paat, Dhaniyan ko saag (धनियाँको साग)
- Cardamom, Green Pods - Sukumel, Sano Sukumel, Sukmel - (सुकमेल, सानो सुकुमेल, सुकुमेल)
- Cardamom, Black Pods - Thulo Sukumel, Alainchi - (अलैंची, ठूलो सुकुमेल)
- Asafetida - Heeng or Hing (हिङ्ग - हींग)
- Bay Leaves (cassia) - Tejpaat, Tej-patta - (तेजपत्ता)
- Ajowan Seeds - Jwaano, Javano ( ज्वानो, जवानो)
- Spice Blends
- Nepali Garam Masalaa - (नेपाली गरम मसला)
- Spices
- Turmeric - Besar, Besar ko Dhulo - (बेसार)
- Nepal pepper - Szechwan pepper, Sichuan pepper, Chinese pepper, (Z. armatum) - Timmur - (टिम्मुर, तिम्बुर)
- Sesame Seeds - Til - (तिल)
- Saffron - Kesar or Keshar - केसर, ज़ाफ़रान
- Red Pepper, Cayenne pepper, Chilli, Chili - Rato Khursani, Khorsani, Hariyo Khursani, Sukeko Khursani (रातो खुर्सानी, खोर्सानी)
- Radish Seeds - Mula ko Beu
- Poppy Seeds - Khus Khus, Aphim - (अफिम, खसखस)
- Peppercorns - Marich - (मरिच)
- Nutmeg & Mace - Jaiphal, Javitri - (जाइफल - जावित्री)
- Nigella Seeds - Mungrelo, Mugrelo - (मुग्रेलो, मुन्ग्रेलो)
- Mustard Seeds - Rayo or Sarysun - (तोरी, राई)
- Himalayan Herb Jimbu - dried leaves of a local onion species - (जिम्बु)
- Ginger - Aduwa or Adua - (अदुवा)
- Fenugreek Seeds - Methi ko Geda - (मेथी)
- Fennel Seeds - Saunp or Saunf - (सौंप)
- Cumin Seeds - Jeera, Jira ko Geda - (जीरा)
- Coriander Seeds - Dhania ko Geda - (धनियाँ)
- Cloves - Lwang - (ल्वाङ्ग)
- Cinnamon, Cassia Bark - Daalchini - (दालचीनी)
- Cilantro or Fresh Coriander - Hariyo Dhania ko Paat, Dhaniyan ko saag (धनियाँको साग)
- Cardamom, Green Pods - Sukumel, Sano Sukumel, Sukmel - (सुकमेल, सानो सुकुमेल, सुकुमेल)
- Cardamom, Black Pods - Thulo Sukumel, Alainchi - (अलैंची, ठूलो सुकुमेल)
- Asafetida - Heeng or Hing (हिङ्ग - हींग)
- Bay Leaves (cassia) - Tejpaat, Tej-patta - (तेजपत्ता)
- Ajowan Seeds - Jwaano, Javano ( ज्वानो, जवानो)
- Commonly Used Herbs and Spices in Nepali Cooking
- Split yellow pigeon peas
- Rahar ko Daal – split yellow pigeon peas (without skins)
- Sprouted Bean Soup
- Kwaanti - क्वाँटी - Sprouted Bean Soup
- Sukeko Khursani
- Red Pepper, Cayenne pepper, Chilli, Chili - Rato Khursani, Khorsani, Hariyo Khursani, Sukeko Khursani (रातो खुर्सानी, खोर्सानी)
- Sukumel
- Cardamom, Green Pods - Sukumel, Sano Sukumel, Sukmel - (सुकमेल, सानो सुकुमेल, सुकुमेल)
- Cardamom, Black Pods - Thulo Sukumel, Alainchi - (अलैंची, ठूलो सुकुमेल)
T
- Tarkaari
- Bamboo Shoots, Potatoes, and Black-Eyed Peas Medley (Taamaa-Alu-Bodi ko Tarkaari)
- Chayote Squash - इस्कुश (Iskush ko Tarkaari)
- Nepali Mother's Day - (Mata Tirtha Aunsi 2014)
- Absolutely love my Daal-Bhaat-Tarkaari!
- Taro Vegetables
- Karkalo-Gaava-Pidhaalu - Taro (कर्कलो-गाभा-पिँडालु)
- Tika also Tikaa
- 2016 - Happy Deepawali-Tihar-Bhai Tika
- Tikaa and Jamaraa (Bijaya Dashami)
- 2013 - Happy Deepawali, Tihar & Bhai-Tika
- Tomato
- Tomato Pickle with Sukuti Fish - (गोलभेडा को अचारमा माछा को सुकुटी हालेको)
- Tree Tomato - Tyammatar
- Traditional
- Traditional Alu ko Achaar ( Nepali Potato Salad)
- The Traditional Sweets of Nepal - (Part 4 of 4)
- The Traditional Sweets of Nepal - (Part 3 of 4)
- The Traditional Sweets of Nepal - (Part 2 of 4)
- The Traditional Sweets of Nepal - (Part 1 of 4)
- Absolutely love my Daal-Bhaat-Tarkaari!
- Tree Tomato
- Tree Tomato - Tyammatar
- Tyammatar
- Tree Tomato - Tyammatar
U
- Urad daal
- Maas ko Daal - (कालो मास को दाल)
V
- Vegetable
- Banana Blossom - Keraa ko Bungo - (केराको बुङ्गो)
- Parvar - परवर - (Pointed Gourd)
- Koiralo ko Phool (seto-raato) - Bauhinia - कोइरालो
- Barelaa (Balsam Apple) बरेला
- Garden Fresh Pumpkin Shoots (Pharsi ko Munta)
- Vegetables
- Index of Green Leafy Vegetables
- Green Leafy Vegetables - साग-पात हरु - (Part 4)
- Green Leafy Vegetables - साग-पात हरु - (Part 3)
- Green Leafy Vegetables - साग-पात हरु - (Part 2)
- Green Leafy Vegetables - साग-पात हरु - (Part 1)
- Luffa Gourd - Gheeraula (घीरौला, पाटे घीरौला)
- Karkalo-Gaava-Pidhaalu - Taro (कर्कलो-गाभा-पिँडालु)
- List of most common vegetables in Nepal (Nepali-English)
W
Y
- Year
- 2014 - Nepali New Year (2071 BS)
- 2013 - Happy Nepali New Year! (Baisakh 1, 2070 B.S.)
- 2013 - Happy New Year
- Yogurt
- Homemade Yogurt - एक राते दही
- Sikarni - (yogurt, saffron, pistachio dessert)
- Juju Dhau (The King Yogurt from Bhaktapur, Nepal)
- Yogurt Dessert
- Sikarni - (yogurt, saffron, pistachio dessert)
- Yogurt Homemade
- Homemade Yogurt - एक राते दही
- Yoh Mari
- Yomari or Yoh-Mari (योमरी, योह-मरी)
Z
नेपाली
- एक राते दही
- Homemade Yogurt - एक राते दही
- कर्कलो गाभा पिँडालु
- Karkalo-Gaava-Pidhaalu - Taro (कर्कलो-गाभा-पिँडालु)
- कुभिन्डो
- Kubhindo - Ash Gourd (कुभिन्डो)
- कुरीलो
- Asparagus - Kurelo (कुरीलो)
- केराको बुङ्गो
- Banana Blossom - Keraa ko Bungo - (केराको बुङ्गो)
- दशमीकेा
- Happy Bijaya Dashami 2016 - विजया दशमीकेा शुभकामना
- Happy Bijaya Dashami 2013 - विजया दशमीकेा शुभकामना (Part 3)
- Happy Bijaya Dashami 2013 - विजया दशमीकेा शुभकामना (Part 2)
- Happy Bijaya Dashami 2013 - विजया दशमीकेा शुभकामना (Part 1)
- 2012 - Happy Bijaya Dashami - विजया दशमीकेा शुभकामना!
- नेपालि खसी बोकाको मासु
- Nepali Goat Curry - (नेपालि खसी-बोकाको-मासु)
- नेपाली
- Nepali Paan Battaa - नेपाली पानबट्टा (After-meal Refresher)
- Nepali Garam Masalaa - (नेपाली गरम मसला)
- नेपाली गरम मसला
- Nepali Garam Masalaa - (नेपाली गरम मसला)
- नेपाली पानबट्टा
- Nepali Paan Battaa - नेपाली पानबट्टा (After-meal Refresher)
- पाटे घीरौला
- Luffa Gourd - Gheeraula (घीरौला, पाटे घीरौला)
- पात
- Green Leafy Vegetables - साग-पात हरु - (Part 4)
- Green Leafy Vegetables - साग-पात हरु - (Part 3)
- Green Leafy Vegetables - साग-पात हरु - (Part 2)
- Green Leafy Vegetables - साग-पात हरु - (Part 1)
- फापरको रोटी
- Buckwheat Bread - Phaapar ko Roti (फापरको रोटी)
- मलेखुको माछा
- Malekhu ko Maachaa - (मलेखुको माछा)
- मसला
- Sutkeri ko Ausedhi or Masalaa - सुत्केरी को औसधि - सुत्केरी को मसला
- Nepali Garam Masalaa - (नेपाली गरम मसला)
- माघे संक्रान्ती
- Maaghe Sankranti Festival - माघे संक्रान्ती
- माछा
- Tomato Pickle with Sukuti Fish - (गोलभेडा को अचारमा माछा को सुकुटी हालेको)
- Malekhu ko Maachaa - (मलेखुको माछा)
- ल्वाङ्ग
- Cloves - Lwang - (ल्वाङ्ग)
- विजया
- Happy Bijaya Dashami 2016 - विजया दशमीकेा शुभकामना
- Happy Bijaya Dashami 2013 - विजया दशमीकेा शुभकामना (Part 3)
- Happy Bijaya Dashami 2013 - विजया दशमीकेा शुभकामना (Part 2)
- Happy Bijaya Dashami 2013 - विजया दशमीकेा शुभकामना (Part 1)
- 2012 - Happy Bijaya Dashami - विजया दशमीकेा शुभकामना!
- विजया दशमीकेा शुभकामना
- Happy Bijaya Dashami 2016 - विजया दशमीकेा शुभकामना
- Happy Bijaya Dashami 2013 - विजया दशमीकेा शुभकामना (Part 3)
- Happy Bijaya Dashami 2013 - विजया दशमीकेा शुभकामना (Part 2)
- Happy Bijaya Dashami 2013 - विजया दशमीकेा शुभकामना (Part 1)
- 2012 - Happy Bijaya Dashami - विजया दशमीकेा शुभकामना!
- शुभकामना
- Happy Bijaya Dashami 2016 - विजया दशमीकेा शुभकामना
- Happy Bijaya Dashami 2013 - विजया दशमीकेा शुभकामना (Part 3)
- Happy Bijaya Dashami 2013 - विजया दशमीकेा शुभकामना (Part 2)
- Happy Bijaya Dashami 2013 - विजया दशमीकेा शुभकामना (Part 1)
- 2012 - Happy Bijaya Dashami - विजया दशमीकेा शुभकामना!
- संक्रान्ती
- Maaghe Sankranti Festival - माघे संक्रान्ती
- साग
- Nettle Greens - sishnu ko saag - (सिस्नु को साग)
- Green Leafy Vegetables - साग-पात हरु - (Part 4)
- Green Leafy Vegetables - साग-पात हरु - (Part 3)
- Green Leafy Vegetables - साग-पात हरु - (Part 2)
- Green Leafy Vegetables - साग-पात हरु - (Part 1)
- Cilantro or Fresh Coriander - Hariyo Dhania ko Paat, Dhaniyan ko saag (धनियाँको साग)