2014 - Nepali New Year (2071 BS)

A Happy Nepali New Year!

Shubh Nav Varsha!(Baisakh 1, 2071 - bikram-sambat)

May Peace, Love and Prosperity follow you always and forever!

नव वष॔ २०७१ को मंगलमय शुभकामना!

Come, celebrate the Nepali New Year (April 13, 2014) with me by viewing my pictures from several rural Nepali villages. You will smell fresh flowers, see newly painted mud houses, and observe the spectacular rolling hills of golden mustard seed plants. You will also see the customs of the friendly, welcoming villagers and all the good things happening here to celebrate a new beginning for the New Year.

Please set aside sometime to view these pictures and let me take this opportunity to thank to my blog readers for your support, comments, feed backs and following me regularly. May this Baisakh month and throughout the year bring a lot of happiness to you all!

At the end of season, harvesting the black gram daal, urad beans, maas ko daal (Botanical Name - Phaseolous mungo L., Vigna Mungo) - the local farmer is busy picking and shelling the dried out urad beans by the traditional methods - pulling the plants, cutting, threshing and gathering the seed pods.

2014 - Nepali New Year (2071 BS)

A village woman is sitting on the floor and using a traditional circular grinding stone (Jaato - जाँतो) to split the Urad beans. The stone grinder consists of two round stones and the top part has a hole in the center. She is pouring the beans in the hole by using her left hand and her right hand to rotate the stone in a circular motion.

Kubhindo - Ash Gourd (कुभिन्डो) hanging from the vine getting ready to be picked up. Kubhindo is also called, Ash Gourd, Wax Gourd, White Gourd or Winter Melon, and it is a watermelon or pumpkin look-like large gourd. The gourd range from oblong to cylindrical and has a pale green skin with a chalky wax coating. The mature gourd has a hard and tough shell with a firm and white flesh. It is one of the common vegetable grown in Nepal, India, China and many parts of Southeast Asia.

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